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Zoom Craft Wine Co. Minimus Dijon Free Pinot Noir 2017
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Craft Wine Co. Minimus Dijon Free Pinot Noir 2017

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This is an outstanding wine, a real one-off. Not your usual Pinot Noir, not your usual wine region. Complex flavours and rich fine tannins, refreshing acidity and a deliciously long finish, this is a rich, bold red. Ideal companion to richly flavoured foods.


Wine Details

Wine Style: Rich & Bold Red

Special Features: Organic, No Added Sulphites

Grape: Pinot Noir

Alcohol: 13.4%

Vintage: 2017

Volume: 75cl


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Craft Wine Co. Minimus Dijon Free Pinot Noir 2017



This is a unique wine, once it is gone it’s gone. Ideal for a special occasion, celebration, and dinner party. Great as a gift for a wine buff, someone interested in unusual wine regions and wine styles. A fantastic food wine, pair with richly flavoured foods of all kinds.

Every year the Craft Wine Co. create a unique Pinot Noir from heirloom clones on different sites, using different winemaking techniques. The 2017 has intense complex flavours including red fruits (raspberry, cherry, cranberry), mushroom, smoke, tobacco, and coffee, with a long spicy finish. High fine-grained tannins with refreshing acidity balance beautifully with the rich flavours. A truly outstanding wine.

Janne DipWSET

Producer Profile

Craft Wine Company

Craft Wine Co. is based in the Willamette Valley in Oregon, a small wine region in the American northwest. It has a well-earned reputation for producing high quality wines, often in innovative styles from small producers. Small production quantities and Americans (quite rightly) drinking it themselves, can make it difficult to get Oregon wines in the UK. Hence why we are so pleased to offer you two wines from one of the most innovative organic producers in the region. Minimus wines were started as one-off experiments and continue to be made with that mindset. Small production runs, each vintage has a unique style. All wines are produced without additives. Strident believers in organic farming, they make their wines naturally, patiently, and with a seemingly endless supply of oenological curiosity.

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