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Domaine de Perreau Désire D'Aurore Chardonnay 2019

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This is a wonderful Chardonnay, refreshingly fruity with apple, lemon and white peach balanced beautifully with subtle toasty notes from light oak ageing. This rich wine’s flavour concentration and creamy texture make it an ideal food wine. 


Wine Details

Wine Style: Rich & Full-bodied white

Special Features: Sustainable wine

Grape: Chardonnay

Alcohol: 13.5%

Vintage: 2019

Volume: 75cl


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Domaine de Perreau Désire D'Aurore Chardonnay 2019



Subtly oaked Chardonnay, particularly one of this quality works on so many occasions, relaxed dinner, dinner party or as a treat to chill out with. Delicious in all seasons, from al fresco dining to a warming winter’s Sunday lunch. They are the ultimate foodie white wine, working with so many types of food. Chicken, pork, fish, pulses & lentils. With roasts, rich sauces/gravy, creamy sauces, risottos, pastas, and cheese. With this food pairing flexibility, make it a cupboard stable so you always have it in stock for those who prefer white wine with their meal.

Beautiful pale lemon colour. Pronounced apple, lemon, lime, and white peach. Subtle oak ageing with hints of toast and vanilla adds complexity and richness to this versatile white wine. This is a wonderful Chardonnay, balanced and refreshing with a creamy texture.

Janne DipWSET

Producer Profile

Domaine de Perreau

Domaine de Perreau is a family run winery in Southwest France near Bergerac. When Gaëlle Reynour-Gravier took over from her father after many years working around the world she wasted no time modernising their existing wines, introducing sustainable viticulture, planting new grape varieties, and introducing new wines – all while also finding time to raise three children.

With an impressive range of wines, from richly complex reds to whites such as the subtly oaked fruity Chardonnay and the rare 100% Sauvignon Gris (one of a handful of wineries globally to make such wine), this is a winery that never stands still.

With her 2021 wines, Gaëlle is experimenting making vegan wines using plant-based products for clarifying and fining and adding no sulphites to her red wines. After three years converting to organic, all wines will be certified organic from 2022.

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