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Zoom Domaine de Perreau rich & complex Désir Carmin 2017
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Domaine de Perreau rich & complex Désir Carmin 2017

£20.00
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Description

This rich complex wine is a real treat. Concentrated red and black fruits are complemented by indulgent chocolate, coffee, and clove. With some toasty notes and smooth tannins, foodie wines don’t come much better than this.

 

Wine Details

Wine Style: Big & Bold red

Grape: Merlot, Cabernet Sauvignon

Vintage: 2017

Volume: 75cl

Alcohol: 13%

Delivery

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Domaine de Perreau rich & complex Désir Carmin 2017

£20.00

Occasion

This rich red wine is great for a dinner party or as a treat at a relaxed dinner or special occasion. Great choice for all the winter festivities, Thanksgiving, Christmas, and Boxing Day. The richness and intensity of flavours pair beautifully with a wide range of equally intense foods. Rich meats like beef and steak, roasts like turkey and pork, rich vegetarian foods like pulses & lentils in rich casseroles, earthy beetroot, and mushrooms. And not forgetting mature and blue cheeses.

This rich complex wine is a real treat. Made from the classic Bordeaux blend of Merlot and Cabernet Sauvignon, with concentrated red and black fruits (blackcurrant, plum), complemented by indulgent chocolate, coffee, and clove. Twelve months in oak (mix of old and new) have added toasty notes and smoothed the tannins. Foodie wines don’t come much better than this.

Janne DipWSET

Producer Profile

Domaine de Perreau

Domaine de Perreau is a family run winery in Southwest France near Bergerac. When Gaëlle Reynour-Gravier took over from her father after many years working around the world she wasted no time modernising their existing wines, introducing sustainable viticulture, planting new grape varieties, and introducing new wines – all while also finding time to raise three children.

With an impressive range of wines, from richly complex reds to whites such as the subtly oaked fruity Chardonnay and the rare 100% Sauvignon Gris (one of a handful of wineries globally to make such wine), this is a winery that never stands still.

With her 2021 wines, Gaëlle is experimenting making vegan wines using plant-based products for clarifying and fining and adding no sulphites to her red wines. After three years converting to organic, all wines will be certified organic from 2022.

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