Domaine de Perreau rich classic foodie La Pierre et l'Eau 2016

Domaine de Perreau is a family run winery in Southwest France near Bergerac. When Gaëlle Reynour-Gravier took over from her father after many years working around the world she wasted no time modernising their existing wines, introducing sustainable viticulture, planting new grape varieties, and introducing new wines – all while also finding time to raise three children.

With an impressive range of wines, from richly complex reds to whites such as the subtly oaked fruity Chardonnay and the rare 100% Sauvignon Gris (one of a handful of wineries globally to make such wine), this is a winery that never stands still.

With her 2021 wines, Gaëlle is experimenting making vegan wines using plant-based products for clarifying and fining and adding no sulphites to her red wines. After three years converting to organic, all wines will be certified organic from 2022.