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Zoom Domaine de Perreau La Pierre et l'Eau 2016
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Domaine de Perreau La Pierre et l'Eau 2016

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This is a rich complex red wine, a classic foodie wine. The addition of Malbec to the blend gives it added intensity and depth. The concentration of fruit with savoury, spicy flavours together with the balanced tannins make it ideal with meaty dishes, roasts, pulses & lentils, and rich sauces.


Wine Details

Wine Style: Rich & Bold Red

Special Features: Sustainable wine

Grape: Merlot, Cabernet Sauvignon, Malbec

Alcohol: 13.8%

Vintage: 2016

Volume: 75cl


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Domaine de Perreau La Pierre et l'Eau 2016



This foodie red wine is great for all occasions, a relaxed dinner, dinner party or treat yourself for a special occasion. Great choice for all the winter festivities, Thanksgiving, Christmas, and Boxing Day. The richness and intensity of flavours pair beautifully with a wide range of equally intense foods. Rich meats like beef and steak, roasts like turkey and pork, rich vegetarian foods like pulses & lentils in rich casseroles, earthy beetroot, and mushrooms. And not forgetting mature cheeses.

Deep ruby in colour, this wonderfully concentrated wine has a delicate balance between richness and freshness of fruit, with well-integrated tannins. With both red and black fruits including plum, raspberry, blackberry and blueberry, the black fruits are pre-dominant on the palate. The addition of spicy black pepper, toast, and tobacco give it added complexity.

Janne DipWSET

Producer Profile

Domaine de Perreau

Domaine de Perreau is a family run winery in Southwest France near Bergerac. When Gaëlle Reynour-Gravier took over from her father after many years working around the world she wasted no time modernising their existing wines, introducing sustainable viticulture, planting new grape varieties, and introducing new wines – all while also finding time to raise three children.

With an impressive range of wines, from richly complex reds to whites such as the subtly oaked fruity Chardonnay and the rare 100% Sauvignon Gris (one of a handful of wineries globally to make such wine), this is a winery that never stands still.

With her 2021 wines, Gaëlle is experimenting making vegan wines using plant-based products for clarifying and fining and adding no sulphites to her red wines. After three years converting to organic, all wines will be certified organic from 2022.

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